Angelina's

  Where do I begin.... Anyone that knows anything about food (or should I say sweets) in Paris knows about Angelina's. The famed, the amazing, the sublime... Angelina's. I've been coming here for 20 years and it has never failed me.

The place to start, I suppose, is the African Hot Chocolate. It is assuredly unlike any other hot chocolate you have ever tried. Thick, rich and perfectly balanced. With an intense chocolate flavor not for the faint of heart. The best part is that it's served with a side of whipped cream - so you can be in control of diluting it to you liking, changing the drink back and forth from strong to creamy as you drink it. Imagine. A carafe of drinkable chocolate - a bowl of fresh whipped cream - served to your table in an atmosphere of gilded gold. There are few things better in this world.

The other thing they are rightfully famous for is the Mont Blanc. This is a desert I would normally not be fond of. I don't like meringue - in any form. I'm appalled at the big clumps of it being sold throughout France (and Miami - it's also loved by Cubans). But it works so perfectly here that I'm able to transcend my dislike of it and embrace it. So this is what a Mont Blanc is: meringue, vanilla whipped cream and chestnut puree (that's the noodle looking stuff on top). It's a perfect balance of not too sweet, creamy, crunchy, smooth, earthy, can't stop eating it until it's done divineness. Did earthy throw you? The chestnut puree has that sense of frolicking through the forest, not quite sure what it tastes like, fluffy, understated magnificence. That's what I mean by earthy. I'm not sure if the whole thing is an acquired taste of sorts, but I have come to love it.

 

 

Anything else that you order from here will be great. It may not have the exact finesse of Laduree (which will be another post) but it will be delectable and bring happiness to your life in that moment. Wandering through the streets, past the Louvre, through the Tuileries... life is grand. How can you argue it when you've just tasted the decadence of the angels?